An extravagant blend of mangoes and pineapples with just a touch of zesty jalapeno peppers makes this salsa a fantastic addition to happy hour or for use on top of a Caribbean inspired entrée. Start serving our mango salsa to guests and I’ll bet you won’t believe the reaction you will get. We haven’t met anyone who doesn’t need a little bit of paradise in their life!
Ideas For Cooking
MANGO SALSA MAHI MAHI TACOS
Preheat oven to 325˚. Heat 4 taco shells in preheated oven until crisp, about 5 min. Season two 6 ounce mahi mahi filets, cut into 1-inch slices, with 1 tsp black pepper, paprika & 1/2 tsp salt. Heat 1 tbsp of olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 min per side. Place mahi mahi slices in taco shells and top with mango salsa. Enjoy!”