Windjammer Seafood BBQ Sauce
Maine’s beautiful coast doesn’t just come with spectacular views, it is bursting at the seams with appetizing seafood ready to be smothered with a tasty sauce that takes it to the next level. Our Windjammer sauce is primed to quickly become a staple in every seafood lover’s kitchen.
|Our Seafood Barbecue sauce for poultry and seafood features Sea Dog Brewing Co.’s award-winning Windjammer Ale. Delightfully zesty and all-natural, enjoy as a marinade, grilling sauce, for stir fry or as a finishing sauce. Now you can toast to the spirit of a delicious barbecue – cheers!|
Ideas For Cooking
Tomato Puree, Water, Tomato Paste, Pineapple Juice, Fresh Onions, Lime Juice, Fresh Red Bell Peppers, Worcestershire Sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, hydrolyzed soy and corn protein, onions, tamarinds, salt, garlic, chili peppers, natural flavorings, shallots), Canola Oil, Sea Dog Windjammer Ale, Molasses, Sugar, Vinegar, Capers, Mustard (vinegar, mustard seed, water, salt, white wine, citric acid, onion powder, natural spices), Fresh Garlic, Fresh Cilantro, Natural Fish Flavoring (water, anchovy extract, salt, sugar), Natural Spices.
Preheat grill to medium heat. Rub olive oil over both sides of fresh halibut steaks (1/2 lb. each) and season with salt and pepper. Place fish on grill – brush Windjammer Ale Seafood Barbecue sauce over both sides of halibut steaks while cooking. Grill for 8-10 minutes until fish is cooked through – serve hot with grilled vegetables. Enjoy!”