Chef Sam Mangino
With over 25 years of restaurant management, food sales and chef experience, Chef Mangino is a seasoned professional in the culinary arts and food service industry with extensive food service and product ideation experience.
As Corporate Chef and Foodservice Sales leader at Schlotterbeck & Foss for over 10 years, Chef Mangino created and pioneered an entire retail and foodservice brand of specialty food products for a private label manufacturer.
Chef Mangino’s education includes culinary arts and chef training at The Culinary Institute of America. He holds a bachelor’s degree in Business Administration from the University of Maine.
Chef Mangino has a talent for creating unique product-entry strategies and executing in emerging, complex and highly competitive markets. He’s committed to excellence, dedicated to maintaining a reputation built on quality, service and uncompromising ethics.
Can Chef Mangino help your business bring a gourmet food product to market?
Questions About Pemberton’s Services?
Premium Quality with a Personal Touch – Relationships Matter.
Chef Mangino is personally involved with each small batch co-packing and private label food product produced at Pemberton’s Gourmet Foods. Tap into his deep knowledge and experience in quality food production when bringing your next product to market.
Press, New Products, Tips
We are so grateful to have been apart of this year's Maine Center for Entrepreneurs Cultivator Program 2020! Check out the Showcase Video...
The Maine Harvest Festival, located in Bangor, ME hosted over 200 Maine farmers and festival food producers at the Cross Insurance Arena on November...