Small Batch Co-Packing
Pemberton’s is known for its handcrafted, small-batch co-packing that preserves the delicate flavor, aroma, and texture of the gourmet sauces, jams, jellies, and condiments we produce. Each batch is made with quality ingredients, meticulously hand-measured and mixed by our dedicated culinary team.
Since 2002, Pemberton’s has empowered restaurants, food innovators and small businesses to bring their homemade recipes to market quickly and cost-effectively by providing them with an extensive portfolio of “recipe to market” services.
Watch our Sauces Being Made
Our co-packing services include handcrafted production, quality lab testing, assembly-line bottling, branded labeling, final product boxing and shipping to your facility.
Pemberton’s focuses on small-batch, artisan food production that gives you the flexibility to make limited-edition foods or to test-run food production without a major financial investment.
We’ll work together in close partnership to develop an effective strategy and take care of all the important details regarding your product.
Culinary Research & Development
As a Small Batch Co-Packing company, We’re Focused on Quality Gourmet Products.
Our R&D team is led by Chef Sam Mangino, a Corporate Chef with 25+ years of experience, who is renowned for product ideation of gourmet foods. Under his guidance, Pemberton’s manages new product development and stays abreast of new trends in food products. Learn more about Chef Mangino and his extensive food service experience.
Confidentiality is important to us. Our Non Disclosure Agreement ensures your recipes will not be shared with competitors or the general public at any time.
Premium Quality & Processing
Our three 100-gallon artisan kettles are ideal for high-quality, handcrafted small-batch production ensuring a consistently superior product that meets FDA food safety guidelines. Products can be tested for allergens, nutrients, and other characteristics that customers should be aware of and can be placed on product labels. We take care of all the details.
Once the product is cooked to a client’s specification and brought to the appropriate temperature, it is pumped into sterile glass jars. It continues through the production line for capping, label application with your branded label, product boxing, cooling and finally palletizing – ready to ship to your facility via common carrier or scheduled pick up for local companies. We take the details seriously so you can focus on selling your product.
Questions About Our Co-Packing Services?
At Pemberton’s, we know that bringing a food product to market involves many complex steps in production, food safety regulations and testing for allergens, which is a challenge for many small business owners. We have the expertise and the equipment to take your handcrafted product from “recipe to market”.
To learn more about our facility, gourmet food services or to schedule a tour, contact below or give us a call at 207-657-6446.
Press, New Products, Tips
The Maine Harvest Festival, located in Bangor, ME hosted over 200 Maine farmers and festival food producers at the Cross Insurance Arena on November...
Pemberton’s Gourmet Foods, a specialty foods manufacturing company in Gray, ME, was purchased by Chef Samuel Mangino along with partners Pete Ventre...