Death by Chocolate
If you are a person who loves to reward themselves with a delicious treat once in a while, we have the ideal product for you. Using it on top of an ice cream sundae or as an ingredient in baked goods such as banana bread, we believe our famous chocolate sauce will provide your taste buds with the satisfaction that they desire.
Death By Chocolate is what first put Pemberton’s in the minds of every person in New England nearly 20 years ago. A delicious dessert topping that combines the satisfying flavors of semi-sweet chocolate and French chestnut to really tug on the heart-strings of any chocolate lover. Just one tiny spoonful will make you think you have died and gone to Heaven!
Ideas For Cooking
TO-DIE-FOR BANANA SPLIT
For a heavenly after dinner treat, peel 1 large banana, cut in half lengthwise and set on serving plate. Place 2-3 scoops of vanilla ice cream on top of the banana. Top with whipped cream, sliced nuts, and fruit of your choice. Drizzle Pemberton’s Death by Chocolate Sauce on top. Enjoy!”