Death By Chocolate is what first put Pemberton’s in the minds of every person in New England nearly 20 years ago. A delicious dessert topping that combines the satisfying flavors of semi-sweet chocolate and French chestnut to really tug on the heart-strings of any chocolate lover. Just one tiny spoonful will make you think you have died and gone to Heaven!
Ideas For Cooking
TO-DIE-FOR BANANA SPLIT
For a heavenly after dinner treat, peel 1 large banana, cut in half lengthwise and set on serving plate. Place 2-3 scoops of vanilla ice cream on top of the banana. Top with whipped cream, sliced nuts, and fruit of your choice. Drizzle Pemberton’s Death by Chocolate Sauce on top. Enjoy!”