Loughlin’s Irish Steak Sauce & Marinade


A delicious Steak Sauce that makes a difference you will not forget. Great with fish and cures hangovers too!

Made in Maine - Pemberton's Gourmet Foods

Additional information

Weight 23 oz


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A bold flavored steak sauce with a red wine vinegar base that exemplifies its Irish name. Loughlin’s steak sauce is a secret family recipe stemming from Brooklyn, NY, that is guaranteed to take your steak from good to extraordinary. Not only is it good on steaks, it cures hangovers! So, try a little Irish.  We guarantee you won’t forget it!

Ideas For Cooking

Loughlin’s Irish Steak Sauce & Marinade is excellent when used with beef, chicken and seafood. Blend into meat for hamburger preparation. Or use as a marinade for steak for at least 2 hours or overnight before grilling.

Red Wine Vinegar, Ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), Soy Sauce (water, wheat, soybeans, salt), Canola Oil, Brown Sugar, Dijon Mustard (distilled vinegar, mustard seed, water, salt, white wine, citric acid, onion powder, turmeric, spices), Garlic, Spice, Salt. CONTAINS: Wheat and Soy
Nutritional Facts