Pemberton’s Pineapple Teriyaki sauce is a delicious and zesty marinade for grilling, baking, broiling or frying your favorite chicken, pork, beef or fish. Leave your guests or family speechless with the best stir-fry they have ever tasted!
PAN FRIED TERIYAKI SCALLOPS & ASPARAGUS
Marinate 1 lb. of sea scallops in 1/2 cup teriyaki sauce, tossing well, and refrigerate for 1 hr. Drain scallops, reserving the sauce. Pan fry scallops in skillet with oil until cooked through – remove and keep warm. Cook asparagus in skillet for 3-5 minutes – add to scallops. Heat remaining marinade and add scallops and asparagus to coat well with sauce. Enjoy!