In Italy, per le cene festive (festive dinners) create a welcoming atmosphere filled with rousing conversation, jovial debate and good cheer. For these special evenings, there’s Pemberton’s Spicy Arrabbiata – a spirited pasta and bread dipping sauce with just the right touch of crushed red pepper and pepperoncini peppers. Certain to warm one’s soul and so befitting of a lively gathering. If you or your guests enjoy a robust pasta sauce with a little “zip”, you’ll love our Spicy Arrabbiata sauce – Buon Pranzo!
Ideas For Cooking
In a skillet, heat 2 tbsp. olive oil over medium heat, add three cloves of diced garlic and cook gently 1-2 minutes. Add 1 lb. cleaned squid sliced into rings & saute 2-3 minutes. Pour Pemberton’s Arrabbiata over squid, bring to boil, reduce heat & simmer 15-20 minutes. Serve over lingine with fresh Romano.